I made bacon candy yesterday. I messed up my pans really bad.
I loaded them in my Miele dishwasher.
I ran it on the pot and pan cycle
It was powerful and silent.
cheers,
Chef Ben
Flowery fluff you see on the food network and in fancy restaurants is fine, but the basics are what define a good cook.
Learning to know when your food is done is the single most powerful tool in a cook's arsenal.
Expecting to become a great cook without practicing is like a recreational electrician. You might be able to get it done, but I'd rather you didn't do it in my house.
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